#VANILLA FUDGE RECIPES CONDENSED MILK FULL#

If you love the combination of chocolate and marshmallows, this is the fudge for you! The surprise ingredient here is the salted peanuts which add a wonderful crunch and hint of salty goodness! Keto Fudge Microwave on high for about 10 minutes (stopping every minute to stir so 10xtimes in total) or until golden brown. The sea salt in this recipe really brings out the flavor of the fudge! It takes just 20 minutes of prep and cook time, and then sets in the fridge until it’s ready to enjoy! Serve it at your next get-together. Combine butter and castor sugar in a microwave safe bowl. Make this 5-ingredient chocolate fudge recipe the next time you’re hosting a party! The recipe makes over 60 mini squares of fudge – plenty to share with family and friends! Foolproof Homemade Fudge

#VANILLA FUDGE RECIPES CONDENSED MILK FULL#

If you’re a fan of chocolate fudge, give this recipe a try! It’s full of real chocolate flavor and is super-easy to make! Old Fashioned Fudge Nothing beats the flavor of classic vanilla fudge! It’s sweet, rich, and full of delicious vanilla, white chocolate, and marshmallow cream flavors! Marshmallow Fluff Fudge Make it when you’re pressed for time – your guests will never know! Vanilla Fudge You’ll be amazed at how wonderful this microwave fudge turns out! It has just 3 ingredients, takes 3 minutes to cook in the microwave, and then just an hour in the fridge to set. With just 2 ingredients you can easily whip up a batch of this delicious fudge! All you need are semi-sweet chocolate chips and sweetened condensed milk! Microwave Fudge It has a slightly chewy texture that’s addictive! 2 Ingredient Fudge Your guests won’t be able to resist the flavor of this maple fudge. The walnuts in this fudge add a wonderful crunch, and the marshmallow creme makes it a little chewy! Serve it at your next casual get-together. Unlike fudge, though, the texture of these is a little bit lighter. Bavarian mints are like chocolate and mint candies, with a wonderfully chewy texture and decadent chocolate coating. Super-easy and rich, this fudge is full of sweet caramel flavor! A little goes a long way, and is wonderful with a cup of hot tea! F a ntasy Fudge Condensed milk is often used in fudge because it’s super creamy, and, like caramel, it continues to thicken as it cools. It has 3 ingredients and takes just minutes to prepare! Caramel Fudge You can’t go wrong with the rich chocolate flavor of this fudge. This healthier fudge gets its creamy texture from the avocado and is sweetened with Stevia! Don’t worry, it’s full of chocolate flavor – not avocado! C h ocolate Fudge Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. Make it for a party or wrap it up as a gift for family and friends! Easy Avocado Fudge Add heavy cream, sugar, light corn syrup, white chocolate and salt into a medium heavy saucepan. You’ll love the smooth and creamy texture of this fudge that has irresistible cake batter flavors. It’s sweet, creamy, chocolatey, and delicious! Cake Batter Fudge This simple fudge recipe is super easy to make and uses sugar as a sweetener instead of condensed milk. Perfect for a party! Fudge Recipe without Condensed Milk This creamy fudge has chunks of Reese’s Peanut Butter Cups and takes just 15 minutes of prep time. Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it.Yes! If you’ve made a big batch of fudge, it can be stored in the freezer for about 2-3 months. That’s because that one wasn’t 100% set because I was impatient. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter.

I love making it for parties or the holidays because it serves a whole lot of people. Cover and refrigerate for 6-8 hours to set. Immediately pour mixture into prepared pan.

Microwave 15 seconds then add vanilla paste and salt. Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make. Combine white chocolate morsels and sweetened condensed milk in large microwaveable bowl.

Vanilla fudge recipes condensed milk